Till 2008, like any other shrimp farmer in India, Saji Chacko too was struggling with his farm at Bilimora in Gujarat because of repeated outbreaks of diseases. He decided to do something about it and in 2009, became the first farmer in India to get a licence to commercially produce pathogen-free Pacific white shrimp (Litopenaeus vannamei).
Read More at https://www.business-standard.com/article/markets/how-india-has-gone-to-become-the-world-s-second-largest-shrimp-producer-122092000338_1.html
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